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Manuel Cabrera-Bañegil

Government of Extremadura

9

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Determinación del índice de madurez de aceitunas recolectadas en diferentes estados de maduración

2020
- Manuel Cabrera-Bañegil
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Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

2019 Journal of Food Science and Technology-mysore
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Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments

2019 Food Chemistry
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Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives

2018 Food Control
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Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste

2017 Food Chemistry
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