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Anne-Cécile Santellani
Anne-Cécile Santellani
Agrocampus Ouest
Chemistry
Calcium
Phosphate
Chromatography
Nuclear chemistry
5
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28
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Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey
2019
Food Research International
Gaëlle Tanguy
I. Tuler-Perrone
A. Dolivet
Anne-Cécile Santellani
Arlette Leduc
Romain Jeantet
Pierre Schuck
Frédéric Gaucheron
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Citations (13)
Implication of the citrate ion in the fouling of falling-film evaporators during the concentration of acid wheys
2017
Gaelle Tanguy-Sai
Ítalo Tuler Perrone
Anne Dolivet
Anne-Cécile Santellani
Arlette Leduc
Romain Jeantet
Pierre Schuck
Frédéric Gaucheron
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Physico-chemical characterization of dairy calcium phosphate industrial powders
2016
Marion Bédas
Eric Beaucher
Anne-Cécile Santellani
Pierre Schuck
Gilles Garric
Jean-Michel Bouler
Sophie Quillard
Paul Pilet
Frédéric Gaucheron
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Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate
2016
Lwt - Food Science and Technology
Gaëlle Tanguy
Farzana Siddique
Eric Beaucher
Anne-Cécile Santellani
Pierre Schuck
Frédéric Gaucheron
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Recovery and physico-chemical characterization of dairy calcium phosphate as food ingredient
2015
Anne-Cécile Santellani
Eric Beaucher
Benoit Robert
S. Quillard
Jean-Michel Bouler
Frédéric Gaucheron
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