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Martine Mietton-Peuchot

University of Bordeaux

27

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437

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Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

2019 OENO One
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Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/non-conventional processes/technologies.

2018 Critical Reviews in Food Science and Nutrition
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Membrane Technologies in Wine Industry: An Overview

2016 Critical Reviews in Food Science and Nutrition
- Youssef El Rayess
- Martine Mietton-Peuchot
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Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions

2016 Journal of Membrane Science
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Study of Potassium Hydrogen Tartrate Unseeded Batch Crystallization for Tracking Optimum Cooling Mode

2015 Oriental journal of chemistry
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Polyphenol Recovery from Wine Wastes by Membrane Operation

2013
- Martine Mietton-Peuchot
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7. Integrated membrane processes in winemaking

2013
- Youssef El Rayess
- Martine Mietton-Peuchot
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Analysis of membrane fouling during cross-flow microfiltration of wine

2012 Innovative Food Science and Emerging Technologies
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REMOVED: Dynamic Filtration (RVF) Applied to Wine Clarification: Impact of Membrane Nature and Hydrodynamics

2012 Procedia Engineering
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Cross-flow microfiltration applied to oenology: A review

2011 Fuel and Energy Abstracts
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Citations (44)