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Diana Gago
Diana Gago
Chemistry
Cellulose
White Wine
Food science
Bentonite
3
Papers
13
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DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction.
2021
Molecules
Francesco Saracino
João Brinco
Diana Gago
Marco Gomes da Silva
Ricardo B. Ferreira
Jorge M. Ricardo-da-Silva
Ricardo Chagas
Luísa M. Ferreira
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The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine
2021
Diana Gago
Ricardo Chagas
Luísa M. Ferreira
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A Novel Cellulose-Based Polymer for Efficient Removal of Methylene Blue
2020
Diana Gago
Ricardo Chagas
Luísa M. Ferreira
Svetlozar Velizarov
Isabel M. Coelhoso
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Citations (12)
1