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D. R. Haisman

10

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819

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β-Glucosidase activity in canned plums

2007 International Journal of Food Science and Technology
- D. R. Haisman
- D. J. Knight
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Citations (3)
The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

1982 Starch-starke
- I. D. Evans
- D. R. Haisman
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Citations (310)
RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

1980 Journal of Texture Studies
- I. D. Evans
- D. R. Haisman
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Citations (245)
Oxidation Systems in Fruits and Vegetables– their Relation to the Quality of Preserved Products

1969 Advances in food research
- F. Aylward
- D. R. Haisman
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Citations (58)
The electrophoretic separation of the β-glucosidases of almond “emulsin”

1967 Phytochemistry
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Citations (18)
The enzymic hydrolysis of amygdalin

1967 Biochemical Journal
- D. R. Haisman
- D. J. Knight
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Citations (68)
The Cytological Distribution of Calcium in Raw and Cooked Seed Peas

1964 Journal of Food Science
- D. E. C. Crern
- D. R. Haisman
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Citations (9)
The interaction between phytic acid and divalent cations during the cooking of dried peas

1963 Journal of the Science of Food and Agriculture
- D. E. C. Crean
- D. R. Haisman
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Citations (69)
The thickness and composition of thin detergent films

1961 Transactions of The Faraday Society
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Citations (38)