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Shigeaki Ikemoto
Shigeaki Ikemoto
Chemistry
Biochemistry
Yeast
Biology
Molecular biology
5
Papers
17
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Establishment of techniques on producing high quality beef using by-products from ume [Prunus mume]
2010
Aridagawa Fisheries
T. Kashiwagi
J. Fukuhara
K. Nakamoto
Tomohiro Akagi
Yoshihiko Ozaki
Hisako Yamanishi
M. Kimura
Shigeaki Ikemoto
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Antimicrobial activities of synthetic ferulic acid derivatives
2002
Michiyo Nakauchi
Shigeaki Ikemoto
Hisako Yamanishi
Yoshihiko Ozaki
Takuo Tsuno
Eisaku Nomura
Asao Hosoda
Hisaji Taniguchi
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Occurrence of a NADH-dependent methylglyoxal reducing system : conversion of methylglyoxal to acetol by aldehyde reductase from Hansenula mrakii
1992
Journal of Fermentation and Bioengineering
Yoshiharu Inoue
Shigeaki Ikemoto
Koji Kitamura
Akira Kimura
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Development of a New Type ^|^ldquo;Umeshu^|^rdquo; using Immobilized Growing Yeast Cells
1992
Journal of the Society of Brewing, Japan
Wataru Takatsuji
Shigeaki Ikemoto
Hohei Sakaguchi
Hiromi Minami
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Citations (2)
Detemination of ethyl alcohol in sake by sugar analyzer.
1985
Journal of the Society of Brewing, Japan
Hiromi Minami
Shigeaki Ikemoto
Hisako Yamanishi
Takeshi Imai
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