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Ioanna Semenoglou
Ioanna Semenoglou
National Technical University of Athens
Environmental science
Fillet (mechanics)
Sea bass
Chemistry
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3
Papers
13
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Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing
2021
Innovative Food Science and Emerging Technologies
Ioanna Semenoglou
Lovisa Eliasson
Roger Uddstål
Theofania Tsironi
Petros Taoukis
Epameinondas Xanthakis
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Citations (1)
Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
2021
Aquaculture and Fisheries
Athina Ntzimani
Rafael Angelakopoulos
Ioanna Semenoglou
Efimia K. Dermesonlouoglou
Theofania Tsironi
Katerina A. Moutou
Petros Taoukis
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Citations (4)
Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets
2020
Food and Bioproducts Processing
Ioanna Semenoglou
George G. Dimopoulos
Theofania Tsironi
Petros Taoukis
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Citations (8)
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