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Hiroshi Suhara

4

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Effectiveness of Calcium Preparation on Improvement for Shelf-life Period of Food.

1995 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Application of Calcium Preparation on Meat Processing.

1995 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Effectiveness of Calcium Preparation to Control Microbial Growth in Food

1994 Journal of Food Science and Technology-mysore
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NMR study of a heterochiral DNA: stable Watson-Crick-type base-pairing between the enantiomeric residues

1993 Journal of the American Chemical Society
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