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Julia Rabelo Vaz Matheus

Universidade Federal do Estado do Rio de Janeiro

7

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25

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Biodegradable and Edible Film Based on Persimmon ( Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging

2021 Food and Bioprocess Technology
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ECONOMIA CIRCULAR PARA REPENSAR AS EMBALAGENS: UMA BREVE REVISÃO

2021
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Filmes biodegradáveis e agentes de reforço vegetais: Um enfoque em estudos brasileiros sob a ótica da economia circular

2021 Research, Society and Development
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Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review

2020 Food Reviews International
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Biodegradable films based on fruit puree: a brief review.

2020 Critical Reviews in Food Science and Nutrition
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