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Samina Akbar
Samina Akbar
University of Indianapolis
Food spoilage
Bacteria
Listeria monocytogenes
Food science
Raw milk
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Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
2021
Erika N. Biernbaum
Anita Gnezda
Samina Akbar
Rose Franklin
Paul A. Venturelli
John L. McKillip
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