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Liao Liangkun
Liao Liangkun
Lactic acid
Fermented tea
Aroma
Food science
Fermentation
4
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1
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ガランガール精油を強化したカルボキシメチルキトサン-プルラン可食性フィルム:キャラクタリゼーションとマンゴー保存への応用【JST・京大機械翻訳】
2021
Carbohydrate Polymers
Zhou Wei
He Yunxia
Liu Fei
Liao Liangkun
Huang Xiaobing
Li Ruyi
Zou Ying
Zhou Lei
Zou Liqiang
Liu Yuhuan
Ruan Roger
Li Jihua
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Process of fermented tea beverage with lactic acid bacteria and analysis of its aroma components before and after fermentation
2016
Liu Jiaqi
Xiong Tao
Li Junbo
Liao Liangkun
Huang Tao
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優良飼料の乳酸菌のスクリーニングと消化環境における耐性のシミュレーション【JST・京大機械翻訳】
2016
Wang Yanping
Xiong Tao
Huang Tao
Liao Liangkun
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乳酸菌発酵茶飲料のプロセス最適化とその発酵前後の香気成分分析【JST・京大機械翻訳】
2016
Liu Jiaqi
Xiong Tao
Li Junbo
Liao Liangkun
Huang Tao
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