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E.J. Marquez
E.J. Marquez
University of Florida
Food science
Emulsion
Peanut oil
Flavor
Chemistry
1
Papers
90
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Emulsion Stability and Sensory Quality of Beef Frankfurters Produced at Different Fat or Peanut Oil Levels
1989
Journal of Food Science
E.J. Marquez
E. M. Ahmed
R.L. West
D. D. Johnson
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Citations (90)
1