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Ana Carolina Rodriguez-Negrette
Ana Carolina Rodriguez-Negrette
University of Buenos Aires
Chemistry
Food science
Sucrose
Organic chemistry
Shea butter
4
Papers
2
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0
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Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions
2021
Journal of the American Oil Chemists' Society
Ana Carolina Rodriguez-Negrette
María José Rodríguez-Batiller
Victor Alonso García-Londoño
Virginia Borroni
Roberto Candal
Maria Lidia Herrera
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Effect of Sucrose Ester S-170 on Physical Properties and Polymorphic Behavior of Cupuassu Fat and Its Fractions
2021
Maria L. Herrera
Virginia Borroni
Ana Carolina Rodriguez-Negrette
María José Rodriguez-Batiller
Víctor Alonso García Londoño
Roberto Candal
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Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture
2019
Journal of the American Oil Chemists' Society
Ana Carolina Rodriguez-Negrette
Cristián Huck-Iriart
M. L. Herrera
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Citations (2)
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