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M. D. Obregozo
M. D. Obregozo
Biopreservation
Microbiology
Lactic acid
Biology
Food science
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A ready-to-use antifungal starter culture improves the shelf life of packaged bread.
2010
Journal of Food Protection
Carla Luciana Gerez
María Inés Torino
M. D. Obregozo
G. Font de Valdez
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