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Geoffrey I. N. Waterhouse

University of Auckland
Shandong Agricultural University
MacDiarmid Institute for Advanced Materials and Nanotechnology

335

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17711

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Mixed matrix of MOF@COF hybrids for enrichment and determination of phenoxy carboxylic acids in water and vegetables.

2022 Food Chemistry
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Sodium 5-sulfosalicylate-assisted hydrothermal synthesis of a self-supported Co3S4−Ni3S2@nickel foam electrode for all-solid-state asymmetric supercapacitors

2022 Journal of Alloys and Compounds
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Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

2022 Food Hydrocolloids
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A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles

2022 Food Chemistry
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Construction of Z-scheme Titanium-MOF/plasmonic silver nanoparticle/NiFe layered double hydroxide photocatalysts with enhanced dye and antibiotic degradation activity under visible light

2022 Separation and Purification Technology
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Central metal and ligand effects on oxygen electrocatalysis over 3d transition metal single-atom catalysts: A theoretical investigation

2022 Chemical Engineering Journal
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Efficient photoelectrocatalytic degradation of azo-dyes over polypyrrole/titanium oxide/reduced graphene oxide electrodes under visible light: Performance evaluation and mechanism insights.

2022 Chemosphere
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ZnFe 2 O 4 @PDA@Polypyrrole composites with efficient electromagnetic wave absorption properties in the 18–40 GHz region

2021 Journal of Materials Science
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Engineering local coordination environments and site densities for high-performance Fe-N-C oxygen reduction reaction electrocatalysis

2021
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Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

2021 Food Chemistry
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Citations (12)