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M. A. Ogunjobi
M. A. Ogunjobi
University of the West Indies
Pulp (paper)
Biochemistry
Food science
Moisture
Cyanide
1
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7
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The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit
2011
Food and Bioprocess Technology
John O. Akingbala
Kolawole O. Falade
M. A. Ogunjobi
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Citations (7)
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