Old Web
English
Sign In
Acemap
>
authorDetail
>
Cao ChangHui
Cao ChangHui
Food safety
Food science
Food contaminant
chinese market
Coliform bacteria
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Survey of microbiological contamination of soy sauce in Chinese market in 2017.
2018
China Condiment
Pei Xiaoyan
Cao ChangHui
Yan Lin
Liao Chun
Shen ZhiXin
Zhao Wei
Yang DaJin
Show All
Source
Cite
Save
Citations (0)
1