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Brien C. Sullivan
Brien C. Sullivan
United States Department of Agriculture
Biochemistry
Food science
Rheology
Homogenization (chemistry)
Casein
2
Papers
145
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Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis
1994
Journal of Dairy Science
Edyth L. Malin
Jay J. Basch
James J. Shieh
Brien C. Sullivan
V.H. Holsinger
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Citations (17)
Proteolysis and rheology of low fat and full fat Mozzarella cheeses prepared from homogenized milk
1993
Journal of Dairy Science
Michael H. Tunick
Edyth L. Malin
P. W. Smith
James J. Shieh
Brien C. Sullivan
Kevin L. Mackey
V.H. Holsinger
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Citations (128)
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