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Joana Véstia

Spanish National Research Council

7

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20

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Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaises

2020
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Terroir influence on quality of ‘Crimson’ table grapes

2019 Scientia Horticulturae
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Shelf‐life extension and quality improvement of a Portuguese traditional ready‐to‐eat meat product with vinegar

2019 International Journal of Food Science and Technology
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Predicting calcium in grape must and base wine by FT-NIR spectroscopy

2019 Food Chemistry
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Adición de vinagre para prolongar la vida útil de la cabeça de xara

2018 Archivos De Zootecnia
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