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K M Harr
K M Harr
Food science
Sensory system
plant based
Propeller
Full scale
4
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Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef
2021
Kansas Agricultural Experiment Station Research Reports
K M Harr
S G Davis
S. B. Bigger
D. U. Thomson
M. D. Chao
J. L. Vipham
Michael D. Apley
S.M. Ensley
M. D. Haub
Matt D. Miesner
A.J. Tarpoff
K. C. Olson
T. G. OQuinn
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Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages
2021
Kansas Agricultural Experiment Station Research Reports
S G Davis
K M Harr
S. B. Bigger
D. U. Thomson
M. D. Chao
J. L. Vipham
Michael D. Apley
Dale A. Blasi
S.M. Ensley
M. D. Haub
Matt D. Miesner
A.J. Tarpoff
K. C. Olson
T. G. OQuinn
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Consumer Sensory Evaluation of Beef Top Sirloin Cap Steaks from Four USDA Quality Grades
2019
K M Harr
B. A. Olson
E. A. Rice
Cassandra K. Jones
Travis G. O’Quinn
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ODENSE-LINDO EXPERIENCE WITH MODEL/FULL SCALE CORRELATION ON A SERIES OF PANMAX CONTAINERSHIPS
1992
K M Harr
H. Tesch
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