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Ho-Kyung Ha

Sunchon National University

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Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review

2019 Molecules
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Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 ß-Casein Nano-Delivery System Entrapped with Resveratrol

2019 Korean Journal for Food Science of Animal Resources
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