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J. B. B. de Sousa
J. B. B. de Sousa
Tannin
Forage
Food science
Chemistry
Dry matter
4
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Tannin doses on In vitro gas production from ruminant diets.
2018
L.F Leite
G. F. Lima
J. B. B. de Sousa
J. K. L. da Rocha
Leni Rodrigues Lima
Leonor Carvalho
L. Da Silva Cabral
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Performance of sheep fed soybean meal levels from damaged grains.
2018
J. B. B. de Sousa
Leonor Carvalho
L.F Leite
S. J. Novaes
J. K. L. da Rocha
Leni Rodrigues Lima
M. L. C. Abreu
L. Da Silva Cabral
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Analysis of the causes and economic loss of slaughter due to total contamination in the state of Paraná from 2006 to 2016.
2018
J. B. B. de Sousa
S. do S. Silva
Amélia Fonseca
K. F. da S. Lira
M. S. Frois
D. P. Procópio
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In vitro digestibility of dry matter and fiber in diets with increasing doses of tannin.
2018
L.F Leite
G. F. Lima
J. B. B. de Sousa
J. K. L. da Rocha
Leni Rodrigues Lima
L. Barbosacarvalho
L. Da Silva Cabral
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