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Ying‐Chuan Wu
Ying‐Chuan Wu
Essential oil
Morganella morganii
Hydrostatic pressure
Food science
Chemistry
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Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil
2020
Food Science and Nutrition
Hsien-Feng Kung
Yi-Chen Lee
Chiu-Chu Hwang
Ying‐Chuan Wu
Ching-Yu Hsieh
Yung-Hsiang Tsai
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