Old Web
English
Sign In
Acemap
>
authorDetail
>
E. Shahinasi
E. Shahinasi
processed meat
protein content
Food quality
Food science
Environmental science
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evaluation of total protein and moisture content in processed meat (sausages) of Tirana markets.
2019
Journal of Hygienic Engineering and Design
M. Kodra
A. Devolli
D. Feta
M. Stafasani
E. Shahinasi
Show All
Source
Cite
Save
Citations (0)
1