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S Santzouk
S Santzouk
Aronia
Chemistry
Food science
Process management
Product design
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Assessing of potential of Aronia Berries residue after juice extraction as a feedstock for platform molecules production
2019
Antonella Angelini
Luigi di Bitonto
E. Zikou
S Santzouk
G Santzouk
Maria Cinta Roda Serrat
Massimiliano Errico
Carlo Pastore
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