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Xiao YiShan
Xiao YiShan
Fermentation
Chemistry
Food science
Custard tart
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Effects of fermented liquid egg on nutrition and flavor of custard tart.
2019
Xu Yaxin
Xiao YiShan
Guo Shengnan
Ma Meihu
Cai Zhaoxia
Huang Xi
Fu Xing
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