Old Web
English
Sign In
Acemap
>
authorDetail
>
Si‐Youl Nam
Si‐Youl Nam
Materials science
Calcium
Chemistry
Food science
Chionoecetes japonicus
1
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)
2019
Food Science and Nutrition
Joon-Young Jun
Min-Jeong Jung
In-Hak Jeong
Gwang‐Woo Kim
Jae‐Man Sim
Si‐Youl Nam
Byoung-Mok Kim
Show All
Source
Cite
Save
Citations (13)
1