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N S Syafira
N S Syafira
Dark chocolate
Food science
Materials science
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Impact of Cocoa Butter Replacer (CBR) proportion on the physical characteristics of compound dark chocolate
2021
N S Syafira
Arifin Dwi Saputro
A. N. Khasanah
T Oetama
A D Setiowati
Sri Rahayoe
Nursigit Bintoro
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