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Rodrigo Augusto Cortêz Passetti

Universidade Estadual de Maringá

30

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125

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Effect of essential oil blends and a nonionic surfactant on rumen fermentation, anti-oxidative status, and growth performance of lambs

2021
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Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils

2020 Meat Science
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Effect of ammonia fibre expansion (AFEX) treatment of rice straw on in situ digestibility, microbial colonization, acetamide levels and growth performance of lambs

2020 Animal Feed Science and Technology
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Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlot.

2020 Journal of the Science of Food and Agriculture
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Improvements in the quality of meat from beef cattle fed natural additives

2020 Meat Science
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Sobrevivência de larvas de Zebrafish (Danio rerio) expostas ao extrato hidroalcoólico de Baccharis dracunculifolia

2020 Research, Society and Development
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Lipid composition of raw and grilled beef cattle slaughtered at four body weights

2020 Research, Society and Development
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Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.

2020 Animal Science Journal
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Effect of slaughter weight on the quality of Nile tilapia fillets

2020 Aquaculture
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Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights

2019 Tropical Animal Health and Production
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