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Ji Hyun Kim

Sunchon National University

3

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9

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Anti-inflammatory and anti-oxidative activities of lemon myrtle (Backhousia citriodora) leaf extract

2020 Toxicology reports
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Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

2018 Journal of Food Science and Nutrition
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A Lexicon for Descriptive Sensory Evaluation of Blended Tea

2018 Journal of Food Science and Nutrition
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