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Cho JeongYong
Cho JeongYong
Aroma
Flavour
Food science
Fight-or-flight response
Horticulture
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Improvement of flavour quality of black tea using molecular basis of aroma formation in oolong tea.
2008
Kanzo Sakata
Masaharu Mizutani
Cho JeongYong
Tomomi Kinoshita
Bun-ichi Shimizu
N. K. Jain
F Rahman
P. Baker
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Citations (3)
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