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A.L. Mosso
A.L. Mosso
Biochemistry
Probiotic
Lactic acid
Microorganism
Fermentation
1
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14
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Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria
2018
Food Research International
A.L. Mosso
María Eugenia Jimenez
Graciela Vignolo
J.G. LeBlanc
Norma Sammán
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Citations (14)
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