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Mina Khorshidi
Mina Khorshidi
Islamic Azad University
Food science
Shahid
Physical therapy
Low back pain
Medicine
3
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Effect of whey protein- and xanthan-based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt.
2021
Food Science and Nutrition
Mina Khorshidi
Ali Heshmati
Mehdi Taheri
Mostafa Karami
Reza Mahjub
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Study of the Frequency of Specific Low Back Pain and the Factors Affecting on thePatients Referring to Clinics of Shahid Sadoughi Hospital
2017
Mohammad Reza Sobhan
Seyyed Mohammadjalil Abrisham
Mohammad Ghoraishian
Masoud Heidarnejad
Mina Khorshidi
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