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Rodney J. Bushway

University of Maine

103

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2128

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Applicability of pressurized liquid extraction for melamine analysis in pet foods with high-performance liquid chromatography with diode array detection.

2010 Food Analytical Methods
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Determination of capsinoids by HPLC-DAD in Capsicum species.

2009 Journal of Agricultural and Food Chemistry
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2008 Wild Blueberry Project Reports

2009
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A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium)

2007 International Journal of Food Microbiology
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Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)

2007 Journal of Food Science
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Effects of Alternative Postharvest Treatments on the Microbiological Quality of Lowbush Blueberries

2005
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Separation of peonidin and cyanidin, two anthocyanidins, in cranberries by capillary electrophoresis

2004 Journal of Liquid Chromatography & Related Technologies
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Evaluation of Water Washes for the Removal of Organophosphorus Pesticides From Maine Wild Blueberries

2004 Advances in Experimental Medicine and Biology
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Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay.

2002 Journal of AOAC International
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Development of an immunoaffinity-based solid-phase extraction for diazinon

2001 Analytica Chimica Acta
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Citations (28)