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A.E. Moller
A.E. Moller
University of Georgia
Campylobacter coli
Gentamicin
Nalidixic acid
Chemistry
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On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings
2021
Poultry Science
S. Vaddu
Jasmine Kataria
T.S. Belem
G. Sidhu
A.E. Moller
C. Leone
Manpreet Singh
Harshavardhan Thippareddi
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