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Syuichi Fukumoto

University of Shizuoka

5

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186

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Components of lemon essential oil attenuate dementia induced by scopolamine

2009 Nutritional Neuroscience
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Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells

2008 Brain Research Bulletin
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Effect of flavour components in lemon essential oil on physical or psychological stress

2008 Stress and Health
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Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices

2006 Nutritional Neuroscience
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New potent antioxidative hydroxyflavanones produced with Aspergillus saitoi from flavanone glycoside in citrus fruit.

2003 Bioscience, Biotechnology, and Biochemistry
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