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Masaki Inoue
Masaki Inoue
Kagawa University
Elevation
Sorbitol
Rare sugar
Sucrose
Biochemistry
1
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16
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Effects of rare sugar d‐allulose on heat‐induced gelation of surimi prepared from marine fish
2017
Journal of the Science of Food and Agriculture
Masahiro Ogawa
Masaki Inoue
Shigeru Hayakawa
Siwaporn O'Charoen
Makiko Ogawa
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Citations (16)
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