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Christoph Schuessler
Christoph Schuessler
Wine
Aroma
Food science
Chemistry
Sensory analysis
5
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10
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Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine
2021
Molecules
Andrii Tarasov
Federico Garzelli
Christoph Schuessler
Stefanie Fritsch
Christophe Loisel
Alexandre Pons
Claus-Dieter Patz
Doris Rauhut
Rainer Jung
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1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine.
2020
Foods
Andrii Tarasov
Nicoló Giuliani
Alexey V. Dobrydnev
Christoph Schuessler
Yulian M. Volovenko
Doris Rauhut
Rainer Jung
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Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting
2020
Andrii Tarasov
Jens Wagenitz
Wolfgang Pfeifer
Christoph Schuessler
Rainer Jung
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Citations (1)
The Effect of Simulated Transportation Conditions on the Chemical, Physical and Sensory Profiles of Müller-Thurgau and Scheurebe Wines
2016
Journal of Food Science and Engineering
Molly Crandles
Martha Wicks-Müller
Christoph Schuessler
Rainer Jung
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Citations (2)
Potential wine ageing during transportation
2014
Rainer Jung
Bastian Leyh
C.-D. Patz
Anne Rothermel
Christoph Schuessler
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Citations (3)
1