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Vanessa M. Hill
Vanessa M. Hill
University of Reading
Hydrostatic pressure
Chemistry
Maillard reaction
Atmospheric pressure
Biochemistry
5
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93
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Correctionperiod-Regulated Feeding Behavior and TOR Signaling Modulate Survival of Infection
2016
Current Biology
Victoria W. Allen
Reed M. O’Connor
Matthew Ulgherait
Clarice G. Zhou
Elizabeth F. Stone
Vanessa M. Hill
Keith R. Murphy
Julie C. Canman
William W. Ja
Mimi Shirasu-Hiza
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The Use of Capillary Electrophoresis to Investigate the Effect of High Hydrostatic Pressure on the Maillard Reaction
2005
The Maillard Reaction in Foods and Medicine
Vanessa M. Hill
Jennifer M. Ames
D.A. Ledward
Louise Royle
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Effect of high hydrostatic pressure on the volatile components of a glucose-lysine model system
1999
Journal of Agricultural and Food Chemistry
Vanessa M. Hill
Neil S. Isaacs
D.A. Ledward
Jennifer M. Ames
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Citations (26)
Influence of High Hydrostatic Pressure and pH on the Rate of Maillard Browning in a Glucose−Lysine System
1996
Journal of Agricultural and Food Chemistry
Vanessa M. Hill
D.A. Ledward
Jennifer M. Ames
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Citations (62)
INFLUENCE OF HIGH HYDROSTATIC PRESSURE ON THE GENERATION OF VOLATILES IN A HEATED GLUCOSE–LYSINE MODEL SYSTEM
1996
Vanessa M. Hill
Jennifer M. Ames
David A. Ledward
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Citations (1)
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