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Vishwapriya
Vishwapriya
Water-Soluble Vitamin
Food science
Potassium
Magnesium
Boiling
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Effect of Soaking, Boiling and Pressure Cooking on Thiamine, Riboflavin, Niacinand Potassium Content in Green Gram Whole
2012
International journal of scientific research
Preeti Raj
Vishwapriya
Nithya Melony Bright
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