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Yucheng Wang
Yucheng Wang
Jiangsu University
Chemistry
Ultrasound
Chromatography
Peptide
Hydrolysate
6
Papers
211
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Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis
2019
Ultrasonics Sonochemistry
Siyu Ruan
Yunliang Li
Yucheng Wang
Shanfen Huang
Juan Luo
Haile Ma
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Citations (11)
Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein
2018
Ultrasonics Sonochemistry
Xue Yang
Yunliang Li
Suyun Li
Ayobami Olayemi Oladejo
Yucheng Wang
Shanfen Huang
Cunshan Zhou
Xiaofei Ye
Haile Ma
Yuqing Duan
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Citations (30)
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
2017
Ultrasonics Sonochemistry
Xue Yang
Yunliang Li
Suyun Li
Ayobami Olayemi Oladejo
Yucheng Wang
Shanfen Huang
Cunshan Zhou
Yang Wang
Li Mao
Yanyan Zhang
Haile Ma
Xiaofei Ye
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Citations (58)
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
2017
Ultrasonics Sonochemistry
Xue Yang
Yunliang Li
Suyun Li
Ayobami Olayemi Oladejo
Siyu Ruan
Yucheng Wang
Shanfen Huang
Haile Ma
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Citations (93)
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