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Amornrat Aursalung

Mahidol University

4

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Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand

2021 Foods
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A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

2021 Molecules
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The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

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Nutritional composition of conserved Kadsura spp. plants in Northern Thailand.

2020 Heliyon
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