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Rong Han
Rong Han
Lanzhou University
Hyperuricemia
Fermentation in food processing
Biology
Gout
Food science
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Limosilactobacillus fermentum JL-3 isolated from "Jiangshui" ameliorates hyperuricemia by degrading uric acid.
2021
Gut microbes
Ying Wu
Ze Ye
Pengya Feng
Rong Li
Xiao Chen
Xiaozhu Tian
Rong Han
Apurva Kakade
Pu Liu
Xiangkai Li
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