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Ma Zhanglu
Ma Zhanglu
pickled vegetables
cholesterol lowering
Chemistry
Food science
Lactic acid
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Isolation and Identification of Lactic Acid Bacteria from Traditional Northeast Pickled Vegetables and Their Cholesterol-Lowering Properties
2019
Ma Zhanglu
Jiao Mengli
Luo HongXia
Pang XiaoYang
Lu Jing
Zhang Shuwen
Lv JiaPing
Tuo Yanfeng
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