Old Web
English
Sign In
Acemap
>
authorDetail
>
P.-H. Frossard
P.-H. Frossard
University of Lausanne
Chemistry
Ribose
Cysteine
Maillard reaction
Microreactor
2
Papers
177
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy
2006
Journal of Microscopy
L. Sagalowicz
M. Michel
Marc Adrian
P.-H. Frossard
M. Rouvet
H. J. Watzke
A. Yaghmur
L. de Campo
O. Glatter
M. E. Leser
Show All
Source
Cite
Save
Citations (108)
Structured fluids as microreactors for flavor formation by the Maillard reaction.
2000
Journal of Agricultural and Food Chemistry
Sylvain Vauthey
Christian Milo
P.-H. Frossard
Nissim Garti
Martin E. Leser
Heribert Watzke
Show All
Source
Cite
Save
Citations (69)
1