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G. Wormbs
G. Wormbs
Food science
Biotechnology
Fermented milk products
Cultured milk
Sensory system
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Relationship between instrumental and sensory measurements of consistency for fermented milk products.
2003
International Dairy Federation special issue
I. Lindström
C. Edsman
K. Granlund
A. Larsson
G. Wormbs
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