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Jaeyoung Joo
Jaeyoung Joo
Food science
Engineering
Materials science
Optoelectronics
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7
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18
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Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
2018
Journal of Food Quality
Namrye Lee
Han Sub Kwak
Jaeyoung Joo
Jinsoo Kang
Youngseung Lee
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Citations (6)
66‐4: High Brightness Active Matrix Micro‐LEDs with LTPS TFT Backplane
2018
Hyo-Min Kim
Jae Gwang Um
Suhui Lee
Duk Young Jeong
Younghun Jung
Sang-Hern Lee
Tak Jeong
Jaeyoung Joo
Jeongwook Hur
Jong-hwa Choi
Joon Seop Kwak
Jin Jang
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Citations (10)
Methods for Determining the Adulteration of Potato Starch
2016
Jinsoo Kang
Yehji Chung
Dain Kim
Namrye Lee
Jaeyoung Joo
Namji Cho
Seongjun Yoon
Sungryul Yu
Geun Pyo Choi
Yoonhwa Jeong
Misook Kim
Youngseung Lee
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Methods for Determining the Adulteration of Sesame Oil
2016
Yehji Chung
Jinsoo Kang
Dain Kim
Namrye Lee
Jaeyoung Joo
Sungryul Yu
Soo-Jeong Lee
Na-Young Kim
Yoonhwa Jeong
Misook Kim
Young Seung Lee
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