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Chakra Wijesundera

Commonwealth Scientific and Industrial Research Organisation

31

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608

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Trans Fats Replacement Solutions in Australia and New Zealand

2014
- Amy Logan
- Chakra Wijesundera
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DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

2014 Nutrients
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Mimicking natural oil bodies for stabilising oil‐in‐water food emulsions

2014 Lipid Technology
- Chakra Wijesundera
- Zhiping Shen
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Effect of docosahexaenoic acid and furan fatty acids on cytokinesis block micronucleus cytome assay biomarkers in astrocytoma cell lines under conditions of oxidative stress.

2014 Environmental and Molecular Mutagenesis
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Rapid isolation of omega-3 long-chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns.

2013 Journal of Separation Science
- Peter Fagan
- Chakra Wijesundera
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Stabilization of Fish Oil‐in‐Water Emulsions with Oleosin Extracted from Canola Meal

2013 Journal of Food Science
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Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions

2012 Food and Nutrition Sciences
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The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate-Stabilized Oil-in-Water Emulsions

2011 Journal of the American Oil Chemists' Society
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Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability

2011 Lipid Technology
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EFFECTS OF DOCOSAHEXAENOIC ACID POSITIONAL DISTRIBUTION ON THE OXIDATIVE STABILITY OF MODEL TRIACYLGLYCEROL IN WATER EMULSION

2009 Journal of Food Lipids
- Zhiping Shen
- Chakra Wijesundera
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Citations (15)