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Luiz Alberto B. Moraes

State University of Campinas

14

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331

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Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

2019 The Open Food Science Journal
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Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit

2011 Food Chemistry
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Structurally diagnostic ion–molecule reactions: acylium ions with α‐, β‐ and γ‐hydroxy ketones

2002 Journal of Mass Spectrometry
- Luiz Alberto B. Moraes
- Marcos N. Eberlin
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Transacetalization with gaseous carboxonium and carbosulfonium ions

2001 Journal of the American Society for Mass Spectrometry
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The gas-phase Meerwein reaction

2000 Chemistry: A European Journal
- Luiz Alberto B. Moraes
- Marcos N. Eberlin
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Citations (26)
Acyclic distonic acylium ions: Dual free radical and acylium ion reactivity in a single molecule

2000 Journal of the American Society for Mass Spectrometry
- Luiz Alberto B. Moraes
- Marcos N. Eberlin
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Citations (18)
Gas-phase Chemistry of Acylium Ions. Seven-to-Five Ring Contraction of 1,3-Dioxepane and 1,3-Dioxep-5-ene

1999 Journal of Mass Spectrometry
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Oxygen Atom Transfer to Positive Ions: A Novel Reaction of Ozone in the Gas Phase

1998 Journal of the American Chemical Society
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Citations (12)
Dehydrobenzoyl Cations: Distonic Ions with Dual Free Radical and Acylium Ion Reactivity

1998 Journal of the American Chemical Society
- Luiz Alberto B. Moraes
- Marcos N. Eberlin
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Citations (23)
Transacetalization with Acylium Ions. A Structurally Diagnostic Ion/Molecule Reaction for Cyclic Acetals and Ketals in the Gas Phase

1997 WebSci | Web Science
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Citations (41)