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S. Kulkarni
S. Kulkarni
University of Illinois at Urbana–Champaign
Propyl gallate
Food science
Odor
Chemistry
Beef sausage
1
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78
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Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.
2011
Meat Science
S. Kulkarni
F.A. DeSantos
S. Kattamuri
S. J. Rossi
M.S. Brewer
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Citations (78)
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